Unless significant discrepancies exist regarding price and quality, the following principles constitute the primary framework for our procurement processes.
- Prioritizing and supporting local businesses and regional suppliers
- Sourcing fresh vegetables and fruits directly from local growers before industrial processing
- Selecting products from suppliers that maintain sustainability policies or utilize renewable resources
- Choosing eco-friendly and energy-efficient electrical appliances and equipment
- Upholding fair trade principles without using our commercial scale as leverage or pressure on suppliers
- Partnering with suppliers who minimize packaging and utilize recyclable materials
- Giving priority to suppliers certified with recognized quality standards such as ISO
- Supporting enterprises that actively invest in energy conservation and sustainable infrastructure
In executing this policy, no discretionary deviations or compromises are permitted, ensuring steadfast support for a sustainable tourism economy, regional development, and environmental protection.