Current use · transformation target
%90→%100
EN ⌄
Grand Uysal Beach & Spa Hotel · Sustainability
We think abouttomorrowtoday.
We consider not only today’s needs, but also the world we will leave to future generations. From energy and water to soil and life, every step we take is guided by a more responsible future.
Explore our journey↓Our priorityTransformation powered by the sun
01 Our green energy investments
From the sun in Afyon İhsaniye
to the future.
Renewable energy lies at the heart of our vision for a more sustainable future. Through our solar energy investment in İhsaniye, Afyonkarahisar, we are creating long-term value by turning the power of the sun into clean energy.
This investment is not merely an answer to today’s energy needs; it is a tangible step towards a lower-carbon world for future generations.
SPP · Afyonkarahisarİhsaniye solar energy investment
Energy efficiency · Our daily practices
We manage energyintelligently every day.
From design and equipment selection to guest rooms and operational areas, we implement systematic and measurable practices that reduce energy consumption.
Contribution from the sun
%70
Energy savings in water heating
Solar panels help us meet our water-heating needs more efficiently.
Lighting
We use only the light we need.
- LEDs are used in 90% of our facility’s lighting, and we are working towards a complete LED transformation.
- Motion-sensitive lighting is used in public and staff areas.
- Outdoor lighting is controlled by timers.
- Public areas are designed to make greater use of daylight.
Accommodation areas
Smart systems manage energy in our rooms.
- Systems deactivate heating and cooling equipment when a balcony door is opened.
- Electronic energy cards are used in every room.
- We prefer LED televisions and position minibars away from heat sources.
- Curtains in vacant rooms are adjusted seasonally to reduce climate-control demand.
Efficient operations
We reduce energy loss at its source.
- We choose energy-efficient, environmentally responsible equipment and technologies.
- Regular maintenance and cleaning of electronic equipment help minimise energy losses.
- Seals on cold rooms, deep freezers and refrigerators are checked regularly and replaced when worn.
- Dishwashers, washing machines and dryers are not operated until fully loaded.
Renewable energy and monitoring
We measure consumption and advance together.
- We use solar panels and achieve 70% energy savings in our water-heating system.
- Energy consumption is recorded and monitored monthly and annually.
- We train our employees in conservation measures and inform our guests about our practices.
We treat efficiency not as a one-off target, but as a way of working that we measure, improve and sustain together.
02 Water efficiency
We know the value
of every drop.
To protect the Mediterranean’s precious water resources, we aim to reduce consumption, improve efficiency and foster a shared culture of conservation.
Measure, monitor, improve
An approach that regularly monitors water consumption, identifies opportunities for efficiency and embraces continuous improvement.
Use only what is needed
Water-conscious operational practices and equipment choices designed around conservation.
Value every drop
An awareness-led approach that invites our employees and guests to share a common water culture.
Our practices in action
We use water more efficiently at every point of use.
From guest rooms and production areas to gardens and infrastructure, we regularly monitor nine practical measures designed to reduce water loss.
09practices
Guest rooms and public areas
We reduce consumption without compromising comfort.
- Water-saving aerators are installed in all guest rooms and public areas.
- All toilets are equipped with water-efficient dual-flush systems.
- We favour shower enclosures over bathtubs to reduce water consumption.
Smart systems and monitoring
Technology helps us keep water use under control.
- Sensor-operated taps and urinals are used throughout public areas.
- Production areas use knee-operated, timed water systems.
- Water consumption is monitored and recorded monthly and annually.
Gardens, infrastructure and awareness
We extend conservation across the entire property.
- Drip and sprinkler irrigation systems help prevent water loss in our gardens.
- Wastewater is connected to the sewerage system in accordance with discharge regulations.
- We train our employees in water conservation and inform guests about our practices.
We see energy not merely as a resource to consume,
but as a responsibility we carry towards the future.Grand Uysal Beach & Spa Hotel sustainability approach
03 · Contributing to nature
Taking root
together.
We support our afforestation efforts through donation campaigns run by organisations dedicated to protecting nature, such as the TEMA Foundation. We care that every step we take grows into lasting value for the future.
04 Official Documentation
Sustainability Management System & Handbook
2025 Güncel BasımGSTC & Sürdürülebilir TurizmResmi Beyan
Sustainability Management System & Handbook
Explore our official handbook containing our environmental, energy, waste and social responsibility policies.
- ✓Enerji, su ve karbon ayak izi yönetim standartları
- ✓Sıfır atık, geri dönüşüm ve çevre koruma politikaları
- ✓Çalışan hakları, engelsiz yaşam ve yerel topluma katkı
Tüm denetim ve resmi şeffaflık kriterlerine uygun, güncel kurumsal yayındır.
From today to tomorrow
A better future
is possible together.
We see sustainability not as a single project, but as a shared journey that continues every day.
Discover our 25-year story ↗